Episode 100: Edible Flowers with Rosalind Creasy

Episode 100: Edible Flowers with Rosalind Creasy

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Hilary talks with legendary garden writer, Rosalind Creasy about the joys and perils of eating flowers. 

Based in Seattle, Washington, we've been designing, building, and maintaining vegetable gardens since 2007. We’ve built and cared for hundreds of gardens, in every shape and size.

After years of custom-building trellises, we realized that every garden deserves beautiful, practical structures to support vining, trailing, and top-heavy crops.

We believe gardens should be beautiful and gardening should be fun. We made the Freyr trellis so everyone can grow the most extraordinary and productive garden they’ve ever had, and enjoy every minute of it.

 

Episode 100: Edible Flowers with Rosalind Creasy

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Episode 100: Edible Flowers with Rosalind Creasy

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