1lb Corn Husks for Mexican Tamales (Large and Small Tamale Wrappers), Hojas de Maiz Para Tamal by 1400s Spices

How to use: Before starting cooking, rinse the corn husks in cold water, placed in warm water and soaked for 30 minutes until they soften. For

How to use: Before starting cooking, rinse the corn husks in cold water, placed in warm water and soaked for 30 minutes until they soften. Selected

6oz Premium Corn Husks for Mexican Tamales, Hojas de Maiz Para Tamal Seleccionada, Large Tamale Wrappers by 1400s Spices

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