When I was a beginning bread baker, I didn’t own a bread lame. That seemed like a purchase for a more experienced baker. So, I scored my bread with a standard kitchen paring knife (with disasters results). If only I had known then what I know now about effective scoring, I would have avoided plenty […]
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Sourdough - A step-by-step approach to perfect sourdough with explanations for the inexperienced baker.
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𝕄𝕪 ℕ𝕖𝕨 𝔽𝕒𝕧𝕠𝕦𝕣𝕚𝕥𝕖 𝔹𝕣𝕖𝕒𝕕 𝕃𝕒𝕞𝕖 ♡ 💫 ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏ
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Sourdough prepared in in an oval banneton.