5 Tips for Using Edible Flowers in Desserts

Using edible flowers in desserts is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes.
Floral cakes are a classic that never go out of fashion. Usually, the floral effect is achieved by using masterful piping technique, or excellent hand-paint skills. But, there’s one trend that is really, might we say, blooming - and that is using edible flowers in desserts. It is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes. Here are some tips for using edible flowers in your desserts. Read More

How to Prepare Edible Flowers for Cakes, Desserts, and More!

Edible Flowers Are Eaten for Culinary and Medicinal Uses

Easy Ways to Use Edible Flowers: Food Network

Edible Flowers Shortbread Cookies - Cooking With Books

17 Edible Flower Recipes That Are (Almost) Too Pretty to Eat

Latest Blog Posts – Cakers Paradise

Dried Edible Flowers - 23 Gorgeous Recipes

Edible Flower Cookies - Two Cups Flour

How To Make Spring Crostini Appetizers

Tips for Using Edible Flowers on Cake - A Beautiful Mess