A Brief History of Cookbooks Worldwide

From ancient Mesopotamia to the year's most popular cookbooks, this brief (and admittedly incomplete) history of cookbooks examines our culinary roots.

Cookbook - Wikipedia

11 Cookbooks that Inspired Chef Todd Richards' Soul Food

A Brief History of Cookbooks Worldwide

National Dish by Anya von Bremzen: 9780735223165

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes - Rizzoli New York

The 15-time Emmy Award winning television series, A Taste of History, is no longer just on screen! Host Chef Walter Staib has written his latest

A Taste of History Cookbook

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s

The World Central Kitchen Cookbook by José Andrés, World Central Kitchen: 9780593579077 | : Books

16 Chefs On The Cookbooks That Changed Their Lives

A Brief History of Pasta - Profile Books

The Best Cookbooks of 2023 - The New York Times

As We Eat RedCircle

A Brief History of Cookbooks Worldwide

A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture): Notaker, Henry: 9780520294004: : Books

The Great American Recipe Cookbook (Hardcover)

The 100 Best Cookbooks: Vintage, Classic, and More