Beef cuts can be confusing at the meat counter. There are 8 main cuts of beef. This handy guide walks through each cut and how to cook them.
I just bought a lamb shank. It is still in its packaging and I noticed it has a couple dark purple spots on it. Is this meat safe to eat? - Quora
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What Everyone Ought to Know About Beef Cuts - Clover Meadows Beef
A Home Cook's Guide to All the Cuts of Beef to Know
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