Accent Flavor Enhancer - 4.5 oz canister

Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste.

Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste.

Accent Flavor Enhancer - 4.5 oz canister

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