Acetate Sheets - Amaury Guichon

Acetate sheets are extremely handy when handling chocolate and ganache and when creating chocolate cutouts and decorations. Can be used to create cake/pastry rings and ribbon. Use our cocoa butter to create your own transfer sheets. Each sheet is conveniently separated with tissue paper. Length -16in Width - 24in Count - 10 sheets  

Amaury Guichon on Instagram: Chocolate Chameleon! 🍃 Swipe left to take a closer look! This small chocolate showpiece was crafted @amauryguichon.pastryacademy during our chocolate module, it weighs 28lbs and is 35 inches

Chocolate Robo Chef by Amaury Guichon : r/nextfuckinglevel

Amaury Guichon: Pushing the Boundaries of Pastry Design, One Viral Post at a Time

THE PENCIL✏ inspired by AMAURY GUICHON (🍋LEMON CAKE INSIDE), Denise Castagno

Amaury Guichon – Chef Rubber –

Chocolate Pelican! 🐠 I love the motion in this piece! How cute is he?, amauryguichon

Amaury Guichon Art of Flavor by Amaury Guichon - 2018

May, 2020

Amaury Guichon making an eagle out of chocolate : r/oddlysatisfying

The Art of Flavor by Amaury Guichon - Amaury Guichon

THE PENCIL✏ inspired by AMAURY GUICHON (🍋LEMON CAKE INSIDE), Denise Castagno

Chocolate Giraffe made by Amaury Guichon : r/oddlysatisfying

Amaury Guichon - The eye! A creation I originally made for Halloween couple years ago! This is the cut out of it, from the masterclass @kica_kiev #vanilla #caramel #passionfruit #joconde #nougatine #pastrychefamauryguichon #