Starches are incredibly versatile ingredients to have on hand and are particularly useful both as thickeners and in gluten free baking. Here at Bob’s Red Mill we carry different types of starches
Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a simple water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb. An employee-owned company. To your good health - Bob Moore. Gluten free. Premium quality.
Bobs Red Mill Potato Starch, Unmodified - 24 oz
Starch, Potato, Bob's Red Mill – The Downtown Farm Stand
Tapioca Flour By Gourmet Imports-, 54% OFF
Bob's Red Mill Potato Starch, 24 Oz (4 Pack) : Grocery
Bob's Red Mill Potato Starch, Unmodified, All Natural - Azure Standard
Tapioca Flour By Gourmet Imports-, 54% OFF
Tapioca Flour By Gourmet Imports-, 54% OFF
Potato Starch, Gluten Free, Bob's Red Mill
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic
Tapioca Flour (Tapioca Starch)
Bob's Red Mill Potato Starch, 22 oz
All About Starches - Bob's Red Mill