In France, an American Woman Learns the Butcher's Trade - The New York Times

Meat and the Free Market - JSTOR Daily

History — Fraunces Tavern® Museum

The Butcher: Anatomy of a Mafia Psychopath: Carlo, Philip: 9780061744662: : Books

An Unlikely Alliance in Upstate N.Y. and the Fight for Black and Women's Rights - The New York Times

It's Winter. Let's Go to the Farmers' Market! - The New York Times

Le Bernardin

Buy Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting (now with Bébé Day by Day: 100 Keys to French Parenting): Read

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How to Grocery Shop for Food Like the French - Verily

Getting Back to Nature on Vacation With Butchery and Foraging Classes - The New York Times

Cleaving: A Story of Marriage, Meat, and Obsession: Powell, Julie: 9780316003360: : Books

22 Hours in Balthazar - The New York Times