We discuss what bay leaves are, potential substitutes, and how to properly use them in cooking.
A Guide To German Cooking - Escoffier Online
Bay Leaves: What Are They and How to Use Them in Cooking - Escoffier
Sauce Tomat — Dungeon Master Chef
Ina Garten Isn't Quite Sold On Bay Leaves
Instant Pot Homemade Chicken Stock - Sips, Nibbles & Bites
Stock (food) - Wikipedia
Bay Leaf Tree & Laurel Plant Explained: Leaves Poisonous or Sweet
Auguste Escoffier School of Culinary Arts on LinkedIn
One Pan French Chicken in Red Wine Sauce - The Starving Chef
Auguste Escoffier School of Culinary Arts on LinkedIn