How to Make Ravioli with Marcato Atlas 150 & Ravioli Attachment
Easily forms, fills, seals, and cuts authentic 5.1cm homemade ravioli. Dries all types of long noodles and homemade pastas. Stores and dispenses olive oil, cooking oil, and vinegars without messy cleanup. Quickly chops and minces foods for easier food preparation. Cuts strips of dough for pie lattices, fettuccine, lasagna, farfalle and egg noodles; cuts squares for garganelle, ravioli, turnovers and breadsticks.
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