The shape of butter brick is very similar all over the world. In United States butter has traditionally made into small rectangular butter sticks. It is usually produced in 4-ounce (110g) sticks that are individually wrapped in foil or waxed paper, and sold as 1 (450 g) package of 4 sticks. This practice is from 1907. Due to historical differences 4-ounce (110g) sticks are commonly produced in two different shapes: 1) Eglin or Easten-style butter sticks 121×32x32mm - the most popular. 2) West
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Butter filling and wrapping machine – ARM
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Butter filling and wrapping machine – ARM
Butter filling and wrapping machine – ARM