Dredging Is a Basic Cooking Technique You Should Know

Dredging is a way to coat food in flour or breadcrumbs before frying or baking it, which adds color, flavor, crunch, and seals in moisture.

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The Modern Bhojnalaya - We all know this as fancier term only heard by chefs.Do you also think that Dredge is a some complicated cooking techniques? . . . . . . . . . .

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Dredging Is a Basic Cooking Technique You Should Know