Smoked Spicy Beef Sticks Recipe, Bradley Smokers, Electric Smokers

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but then add 10-15% beef or pork fat.
This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef or pork fat. As for the casings, it’s possible to use sheep or collagen cases, 17-19 mm. Smoke them for 1 1/2 – 2 hours at a cabinet temperature of 150°F-160°F. Then bump the cabinet temperate up to 175°F until internal temperature measures 152°F. At this temperature, you will have a fresh snack stick style. Or you can continue until you reach your desired dryness, or dehydrate further for Slim Jim like dryness.

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Smoked Spicy Beef Sticks Recipe, Bradley Smokers, Electric Smokers

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The Little Chief Front Load Electric Smoker is our original line electric smokers and a customer favorite since its introduction in 1968. The Little Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Little Chief heating element will heat the smoking chamber to approximately 165 F. The Little Chief is perfect for smoking salmon trout other fish jerky sausage fruits nuts cheese turkey bacon hams steaks and really any other types of foods.

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