Bell Pepper, Red, Roasted, Diced 1/4in

Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor. Diced to 1/4" in size Light to dark red in color Ranges 0 to 100 on Scoville Heat Scale

California's best peppers are grown in the Central Valley. These red bells are flame roasted, sliced and packed within 24 hours of harvest. The

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Ingredients: Red Bell Peppers. Description: Roasted, dried & diced. Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers much in the same way as fresh ones. The bell pepper is an amazing versatile food that adds flavor, color and texture to just about any dish from sauces, soups, eggs, chilies, salsas, salad, pasta, meat, fish and poultry dishes. You’ll find bell peppers in most Mexican cuisine.

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