Black Cocoa Powder - 1 lb

Stock your pantry with Blommer Black Cocoa Powder. Black cocoa powder is a key ingredient in a wealth of different recipes, from savory Mexican Mole sauces to Blackout chocolate cakes. It's also known as the Oreo cocoa powder because it's often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies. It has a higher fat content than most cocoas, averaging between 10 to 12 percent, for a deep, rich, decadent flavor.

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Black Cocoa Powder 1 LB

Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen.

King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 14 Ounces

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Eat Well Black Cocoa Powder 16 oz, Dutch-Processed Dark Cocoa Powder For Making Chocolate and Baking, Unsweetened Alkalized Dark Cocoa Powder in Reseable Bag, From 100% Natural Raw Cacao

What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

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Black Cocoa Powder: Everything You Need to Know