Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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Navitas organics cacao nibs are a natural and convenient addition to your daily diet. These superfood bits are designed to give you a healthy energy boost throughout the day. Made with natural ingredients, navitas organics cacao nibs is free of unnatural additives. This product is gluten-free, kosher, organic and vegan friendly. Each pouch of navitas organics cacao nibs weighs 4 oz. With 15 servings per container and 190 calories per serving.

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Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen.

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