Size Available in:21mm - L: 7.3" x W: 0.83" (≈185mm x ≈21mm)24mm - L: 7.87" x W: 0.95" (≈200mm x ≈24mm) Blade Material: High Carbon Super Blue Steel The Kiridashi is a traditional Japanese Utility knife. It was often used for leather and wood work in the household, such as sharpening pencil. These Kiridashis, which
Size Available in:
21mm - L: 7.3 x W: 0.83 (≈185mm x ≈21mm)
24mm - L: 7.87 x W: 0.95 (≈200mm x ≈24mm)
Blade Material: High Carbon Super Blue Steel
Recommended to purchase Custom-Fit Saya Knife Cover and Knife together Versatile and Utility Superior edge retention and durability Handcrafted in
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Kiritsuke Utility Knife with Shitan Wood Handle
Yoshihiro Aoko Blue Steel Stainless Clad Santoku Japanese Knife 7'' (1 – Yoshihiro Cutlery
Double Edged - Super Blue Steel/Stainless Clad – Yoshihiro Cutlery
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Kiritsuke Multi – Yoshihiro Cutlery
Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Gyuto Chef Knife – Yoshihiro Cutlery
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 7.7inch (195mm) Ebony Handle : Home & Kitchen
Yoshihiro Aoko Blue Steel Stainless Clad Santoku Japanese Knife 7'' (1 – Yoshihiro Cutlery
Yoshihiro Aoko Blue Steel Stainless Clad Santoku Japanese Knife 7'' (1 – Yoshihiro Cutlery
Single Edged - Suminagashi Blue Steel – Yoshihiro Cutlery
Yoshihiro Aoko Super Blue High Carbon Steel Kiridashi Utility Knife – Yoshihiro Cutlery
Yoshihiro Aoko Super Blue High Carbon Steel Kiridashi Utility Knife – Yoshihiro Cutlery
Yoshihiro Aoko Blue Steel Stainless Clad Gyuto Japanese Knife 8.25'' ( – Yoshihiro Cutlery