Bon Bon Silicone Chocolate Mold – Bake Supply Plus
Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!Each mold measures 8 1/4” x 4 1/4” Cavities 15 Top 3/4 Inch Bottom
Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!Each mold measures 8 1/4” x 4 1/4” Cavities 15 Top 3/4 Inch Bottom 1 1/8 Inch Depth 3/4 Inch
Polycarbonate molds are high quality molds that will not warp or bend. They create chocolate pieces that are finely detailed and glossy. Mold has 21 identical cavities. To use mold: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on counter to release any air bubbles. Place mold in the freezer 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.
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