Two basic types of cucumbers are common in Maine gardens: slicing varieties for eating fresh, and pickling varieties. The slicing cucumbers are longer, usually about nine inches long, have dark green skin, and are glossy with tapering ends. The pickling varieties are smaller and squatter.
2022-2023: Maine Food System - Cooperative Extension in Piscataquis County - University of Maine Cooperative Extension
Virginia Cooperative Extension
Vegetables - Cooperative Extension: Garden and Yard - University of Maine Cooperative Extension
Fresh Vegetable Pickles - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Home - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension
Cucumbers Center for Agriculture, Food, and the Environment
Publications Catalog - Cooperative Extension Publications - University of Maine Cooperative Extension
Fayette County Cooperative Extension Horticulture, Government organization
Maine Expanded Food and Nutrition Education Program
Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Maine Home Garden News - October 2022 - Cooperative Extension: Garden and Yard - University of Maine Cooperative Extension