Butter, Definition, Butter Making, & Nutritional Content

Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.

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Butter, Definition, Butter Making, & Nutritional Content