Butter moulds are used to make portions of butter either more decorative for a pleasing effect, or to make them into a standard-sized shape for sale.
Dryden Kitchen Cupboard - Dryden, New York
Cookbook:Custard - Wikibooks, open books for an open world
From Hungry to Hangry - Blog
What are some dos and don'ts when making homemade pickles? - Quora
Baking Chocolate Chocolate baking, Chocolate butter, Melting chocolate
Butter Moulds - CooksInfo
Marguerite Patten: First BBC TV Cook, Prolific Cookbook Author
How to Cool Cakes: 14 Steps (with Pictures) - wikiHow
Baguette Tradition
Moulds - CooksInfo
Semi-Cooked Curd Cheeses Cheese making process, Curd, How to make cheese
A Name You Should Know: Marie-Antoine Carême - Eater
Christmas Pudding - CooksInfo
Matcha Mille Crepe Cake 抹茶ミルクレープケーキ • Just One Cookbook
A Hundred Years Ago – Page 33 – Food and More