black licorice. 8 months of meticulous aging in both French and American oak imparts fine-grained tannins provoking vanilla with baked blackberry, cocoa powder, and Bing cherry notes. A white pepper, oaky finish makes this wine a masterful accompaniment to a wide array of food.
Bouquet of black cherry, warm spice and plum. Flavors of black currant, freshly ground black pepper, and tart cherry highlight the taste. The subtle toasty oak complements the rich fruitiness in the mouth. Lush and full bodied, with medium tannins and a lasting finish. You can look forward to cellaring a bottle or two seeing how the wine will develop in 3-5 years or enjoy it for dinner tonight.
Pedroncelli Merlot, Bench Vineyards, 2000 - 750 ml
The Wine Club Philippines on Instagram: Introducing our Wines of the Month! This May, we're featuring wines from Ca'Momi. From backyard barbecues to quiet evenings at home, these wines are perfect for
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