CHOCOLATE SILICONE MOLD - CANDY ACCENTS

Chocolate Mold - Candy Accents, create beautifully detailed candies.

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How to Use Silicone Molds with Chocolate, Gummy Candy, and Fondant

Safe Material: The candy mold is made of food grade silicone, BPA-free, safe and eco-friendly, Heat resistant, cold tolerance, temperature range from -40° F to 446° F, can be used in oven, refrigerator. Easy to Use: Silicone chocolate mold is flexible, Inner wall is smooth, easy to demould, just a gentle push from the bottom of the mold, the baked goods come out.

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