Silicone molds are flexible and non-stick so pieces can easily be removed from the mold. Silicone molds are great for chocolate but can also be used with isomalt, soap, candles, and more. Molds can also be baked in. Mold has 15 identical cavities. Heat safe up to 445°F. To use mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on counter to release any air bubbles.
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Food Grade Silicone Molds From Freezer & Holds Temperatures up to 440 degrees Farenheit Each pan measures 12 long x 7 wide Requires little or no
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