Candy Bar Mold #2 chocolate mold made out of silicone flexible and easy to wash used to make candy bars and other treats
Hassle-Free Chocolate Release - HKNMTT's non-stick surface ensures smooth, picture-perfect chocolate bar release. Bid farewell to frustration! No more chipped or broken bars – just flawless chocolates. 0.5 mold height and 0.2 thickness provide sufficient support, 8.7L*4.2 W size is convenient for you to move the molds to your refrigerator.
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