Colavita 75% Canola Oil and 25% Olive Oil Blend 1 Gallon
Improve your cooking process and add authentic flavor to your menu with this Colavita 75% canola oil and 25% virgin olive oil blend! This thoughtfully blended oil benefits from the mild and light-tasting canola oil enhanced with the naturally fruity notes from the virgin olive oil. Its high smoke point of 400 degrees Fahrenheit makes it an ideal option for high-temperature frying, sauteing, and baking. Using an oil blend such as this canola and virgin olive oil combination is a cost-effective and flavorful substitute for pure olive oil and provides the advantage of cooking at high temperatures.<br><br>Use this versatile oil blend to stand up to high heat requirements and create the perfect sear on a juicy steak while letting its natural flavor stand out. Drizzle it over pizza before baking in a wood fired oven to achieve a highly sought-after crispy crust. With no cholesterol or preservatives, this oil blend is also a healthy option for creating deliciously light salad dressings! This is perfect for use in commercial kitchens, pizza parlors, and food trucks. Save money without sacrificing flavor or quality with Colavita's canola and olive oil blend!<br><br>Every delicious Colavita product is infused with generations of Italian culinary expertise! Long ago, the union of two family companies, one which made pasta and another which made olive oil, resulted in the beginning of the Colavita company. Today, the enterprise remains family owned, and their products are still made with the same care and traditional methods as they always have been. For delicious, authentic Italian flavor that is sure to delight your patrons, explore all of Colavita's lines of sauce, vinegar, oil, and pasta!
Improve your cooking process and add authentic flavor to your menu with this Colavita 75% canola oil and 25% virgin olive oil blend! This thoughtfully blended oil benefits from the mild and light-tasting canola oil enhanced with the naturally fruity notes from the virgin olive oil. Its high smoke point of 400 degrees Fahrenheit makes it an ideal option for high-temperature frying, sauteing, and baking. Using an oil blend such as this canola and virgin olive oil combination is a cost-effective and flavorful substitute for pure olive oil and provides the advantage of cooking at high temperatures. Use this versatile oil blend to stand up to high heat requirements and create the perfect sear on a juicy steak while letting its natural flavor stand out. Drizzle it over pizza before baking in a wood fired oven to achieve a highly sought-after crispy crust. With no cholesterol or preservatives, this oil blend is also a healthy option for creating deliciously light salad dressings! This is perfect for use in commercial kitchens, pizza parlors, and food trucks. Save money without sacrificing flavor or quality with Colavita's canola and olive oil blend! Every delicious Colavita product is infused with generations of Italian culinary expertise! Long ago, the union of two family companies, one which made pasta and another which made olive oil, resulted in the beginning of the Colavita company. Today, the enterprise remains family owned, and their products are still made with the same care and traditional methods as they always have been. For delicious, authentic Italian flavor that is sure to delight your patrons, explore all of Colavita's lines of sauce, vinegar, oil, and pasta!
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