I love my rolling pin. It’s dark wood, close grain with long handles that fit my hands perfectly. My mom bought it for me in college, and my rolling pin and I have been friends ever since, b…
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Handcrafted from Vermont hardwood, this patisserie-style French rolling pin allows a greater feel for the dough as you roll. This tapered rolling pin is lightweight and long—perfect for rolling out the flattest, most even crusts. Unfinished wood takes on flour over time, becoming less sticky than finished pins. Stamped with the King Arthur Baking logo.
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