Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units.
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PDF) Interaction of semi-refined carrageenan (E407A) with nano quanta of some food hydrocolloids and their physiochemical, functional and rheological properties
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Carrageenan E407a, natural binder from seaweed, Carrageenan E407a is used in foodstuffs as a stabiliser and thickener. It is a complex mixture of
Carrageen E407a
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