Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp ( Litopenaeus vannamei ) d - Food & Function (RSC Publishing) DOI:10.1039/C8FO00364E
PDF] Carrageenan: a review.
Insights into Algal Polysaccharides: A Review of Their Structure, Depolymerases, and Metabolic Pathways
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii: An Efficient Tool for λ-Carrageenan Degradation
Synthesis of New Covalently Bound κ-Carrageenan−AZT Conjugates with Improved Anti-HIV Activities
Molecular assignment of carrageenan oligosaccharides by IR analysis.
Molecular assignment of carrageenan oligosaccharides by IR analysis.
Researcher Bias and the Carrageenan Controversy - Cornucopia Institute
Structure of carrageenan and its enzymatic hydrolysis to produce κ-
A comprehensive review on the removal of noxious pollutants using carrageenan based advanced adsorbents - ScienceDirect
Frontiers Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion - Qayum - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library