Chipirones en su tinta, Spanish Baby Squid in Ink Recipe

Chipirones en su tinta are a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink. Chipirones should be made a day in advance, so the squid really takes on the flavour of the sauce and they develop a soft texture.

One of my favorite recipes SQUID IN INK!!! (CALAMARES EN SU TINTA)

Spanish Recipes by Núria: Spanish Recipes in English. Great food Photography and step by step recipe instructions.

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chipirones en su tinta, small squid cooked in black ink, spanish basque cuisine Stock Photo - Alamy

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