May 10, 2017 - Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.
How to Make Homemade Chocolate Bars (Dark, Milk, White) - CakeWhiz
Premium Quality: JOERSH gift shapes chocolate molds are made of 100% Food Grade silicone, BPA free, non-toxic, non-stick, heat-resistant and long-last
JOERSH Silicone Chocolate Molds for Fat Bombs Snacks & Truffles, 5PCS 93-Cavity Caramel Hard Candy Mold (Square, Round, Heart, Star, Flower Shapes)
Homemade Chocolates to Satisfy Your Sweet Cravings
Homemade Chocolate Mint Filled Chocolates Recipe - An Italian in my Kitchen
Chocolate Caramel Candy Recipe + Tutorial
Homemade Chocolate Hearts - Seasoned Sprinkles
Homemade Filled Chocolates - Inspired Fresh Life
25 Candy Making Tools You Need In Your Kitchen
How to Prep & Use a Candy Mold - Better Your Bake by Nielsen-Massey
2 Types of Chocolate to Use for Chocolate Molds, Wilton's Baking Blog
How to Make Molded and Filled Chocolates
Caramel Filled Chocolates - Gemma's Bigger Bolder Baking
Fondant filled chocolates - Charlotte's Lively Kitchen