Live Pacific Razor Clams by the pound – Origin Catch

Pacific Razor clams are the most desired clam on the West Coast because the flavor is incredibly well-balanced between sweetness and brininess; and, the texture is meaty, firm, and juicy. These clams are large at 4-8 inches in length, and meaty since 50% of this soft-shelled clam is meat. Much of the commercial harvest is done by hand, and supply is always limited and sustainable.

Product Description

• Product Form Upon Delivery: live, in-shell, perfect
• Size: large (4-8 clams per pound)
• Species: Siliqua patula, Pacific Razor Clam
• Temperature History: held at 38 F
• Taste: sweet, light brine, mild clam flavor, ocean-fresh finish
• Texture: firm
• Origin: Northeast Pacific - Alaska and the PNW
• Catch Method: hand-digging and limited off-bottom aquaculture
• Availability: Sept - May for beach clams, limited year-round avail for off-bottom aquaculture
• Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: pan fry, sauté, sear (these clams are live and have a unique cleaning method)
• Pack Size: by the pound
• Nutritional Info (per 1/2 pound of clam meat)  Calories 168, Fat 3.5g, Cholesterol 162mg, Sodium 1174mg, Carbohydrates 0g, Fiber, 3.5g, Sugars 0g, Protein 42g, Calcium 106mg, Iron 2mg, Vitamin A 0mcg

Pacific Razor clams are the most desired clam on the West Coast because the flavor is incredibly well-balanced between sweetness and brininess; and, the texture is meaty, firm, and juicy. These clams are large at 4-8 inches in length, and meaty since 50% of this soft-shelled clam is meat. Much of the commercial harvest is done by hand, and supply is always limited and sustainable.

CA Marine Species Portal

WDFW approves final coastal razor clam digs of the spring season

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Pacific Razor clams are the most desired clam on the West Coast because the flavor is incredibly well-balanced between sweetness and brininess; and,

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