Blunt knives are ineffective at cutting and, at the same time, dangerous. The dullness requires you to put more pressure on the blade for it to slice through. Doing so increases the risk of slipping, and that opens you up to gnarly injuries. It's better to use sharp knives, which have a 'bite' that allow the blade to glide through the vegetable or meat seamlessly and with minimal force. There's absolutely no reason for you to risk using a blunt knife.
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Blunt knives are ineffective at cutting and, at the same time, dangerous. The dullness requires you to put more pressure on the blade for it to slice through. Doing so increases the risk of slipping, and that opens you up to gnarly injuries. It's better to use sharp knives, which have a 'bite' that allow the blade to glide through the vegetable or meat seamlessly and with minimal force. There's absolutely no reason for you to risk using a blunt knife.
Othello CL-FK6 Classic Knife Set with Wooden Block
Othello CL-FK6 Classic Knife Set with Wooden Block Kitchen Knives, Silver: Home & Kitchen
1960's NOS Othello Anton Wingen Jr. Germany for Abercrombie & Fitch Forged Stag Antler Scales 8 Piece Steak Knife Set With Original Box