Cleaning and Sanitation for Shell Eggs

Cleaning and Sanitation for Shell Eggs

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For producers wanting to market eggs, an egg is generally defined as the shell egg of avian species such as chicken, duck, goose, turkey, guinea or quai. How we should know that an egg is acceptable for processing? An unacceptable egg is: a) a cracked egg or a dirty egg, or b) egg product that has n

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