Andre Laurent - White Beans Cooked in Goose Fat, 600g (21oz) Jar

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, thyme and sage for ready to serve, protein-rich side dish.
Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, thyme and sage for ready to serve, protein-rich side dish. Product of France No artificial coloring or preservatives Ready to enjoy Packaged in a 600g glass jar Tasting suggestions: Serve as a side to your favorite vegetables or meat

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Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor.,

Andre Laurent - Flageolet Beans Cooked in Goose Fat, 600g (21oz) Jar

These tasty white beans cooked in goose fat are a wholesome side to meat and/or vegetables. Heat in a pan or in the microwave oven and serve hot. Keep refrigerated and consume within three days after opening. Lingot beans are an excellent source of protein, fiber, and minerals.Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945.

Andre Laurent White Beans Cooked with Goose Fat 600g/21oz

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