Edible Essential Oils, Cooking With Essential Oils

Edible Essential Oils, Cooking With Essential Oils

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Lavender Oil is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. OliveNation lavender oil is food grade and steam distilled. Experiment and use lavender sparingly in your cooking. A little can go a long way. Lavender oil can be added to a sauce for a meat dish, or a few drops can be added while cooking garlic. IN general lavender oil can be used to flavor casseroles, meat dishes, fresh fish, roasts & chicken, baking bread & cookies.

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