HUBERT® Green Polyethylene Cutting Board - 24L x 18W x 3/8H

Hubert carries food prep smallwares at best prices. Shop the Hubert® Green Polyethylene Cutting Board or browse other poly cutting boards now!

Thirteen Chefs Large Cutting Boards for Kitchen - 24

San Jamar Saf-T-Grip® Brown Plastic Cutting Board - 24L x 18W x

Choice 24 x 18 x 1/2 Green Polyethylene Cutting Board

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Choice 24 x 18 x 1/2 Green Polyethylene Cutting Board

Raw poultry represents one of the greatest health risks in commercial kitchens today due to potential salmonella cross contamination with other foods. Isolate your poultry from your other kitchen surfaces by color coding with one of our commercial grade cutting boards. Made from FDA approved polypropylene that is NSF certified, our high density boards do not easily warp and are highly durable for long term professional use. Size: 24 x 18 x 1/2.

Commercial Plastic Cutting Board NSF, Extra Large - 24 x 18 x 0.5 inch (Brown)

Thirteen Chefs Large Cutting Boards for Kitchen - 24

Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a green color that designates it should be used specifically for the fruits and vegetables. The board's high-density polypropylene construction ensures long product life and will not dull knives.

Hubert Green Polypropylene Cutting Board with Grippers - 12L x 18W x 1/2H

Polyethylene construction provides long product life Non-porous material will not absorb juices, bacteria or odor Red color is ideal for cooked meats Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate.

24 x 18 x 1/2 Green Polyethylene Cutting Board

Saf–T–Grip Cutting Boards combine the quality of Cut–N–Carry Cutting Boards with integrated anti–slip grips to provide a safe cutting surface without using the unsanitary wet towel method. The unique co–polymer material withstands continual high temperature commercial washing and will not warp. Embosses ruler feature makes portioning easy, saving cost. Patented Food Safety Hook allows for sanitary transport and storage.

San Jamar CBG182412RD Red Saf-T-Grip 18 x 24 Cutting Board