Dexter 6 Wide Boning Knife

Dexter Russell Basics 6 Wide Boning Knife Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

Dexter 6 Boning Knife

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The Dexter-Russell 6 Knife Sani-Safe Series S136PCP features a hand-sharpened and honed stainless steel blade. This high-carbon steel stamped blade is durable and sturdy designed mainly for deboning fish. The sharp tip and straight knife edge make this knife perfect for making small cuts and digging out obnoxious fish or poultry bones. The Grip-Tex handle allows the operator to use this knife without worrying about it slipping or sliding even with wet hands.

Dexter Sani-Safe 6 Boning Knife, White

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