Whoa Dough debuts allergen-free cookie dough bars

Whoa Dough debuts allergen-free cookie dough bars

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CLEVELAND — With the number and variety of start-up companies launching in the snack category, it can be difficult to shock consumers with a new product. As the co-founder and chief executive officer of LaunchHouse — a shared office space and community — as well as an entrepreneur and investor of a variety of endeavors, Todd Goldstein realized he had a passion for development within the food industry. More specifically, he wanted to create a snack bar business that would make an impact and not . . .
Plant-based snack bars are dairy-free, gluten-free, egg-free and kosher.

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Upgrading allergen-free product quality, 2020-12-14

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