Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled in salt. This method has been developed over many generations, and allows you to enjoy authen
Dried Cherry Blossom
Qizhile Sakura Flower with Water Hand
💮 Natural Dried Sakura
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Organic Dried Japanese Sakura Cha Pink Cherry Blossoms Flower Tea
Natural Dried Sakura
Edible pickled cherry blossoms, carefully selected from naturally grown high-quality edible cherry blossoms. Salt cherry blossoms are perfect for
Edible Salted Sakura Blossoms, Premium Pickled Sakura Cherry Blossoms, 3.5oz(100g)
Dried Cherry Blossom
Kyoto Kwanzan and Cherry Blossom Crop Yearly Bloom and Harvest - Buy the petals
Japanese Pastry Ingredients
Dried Cherry Blossom
💮 Natural Dried Sakura
Edible pickled sakura blossoms, selecting high quality and edible cherry blossoms that grow naturally, handpicked. Take 3-5 salted cherry blossoms and
Edible Salted Sakura Blossoms, Premium Pickled Sakura Cherry Blossoms, 3.5oz(100g)