Eat Or Bake? Whoa! Dough Says Both

Whoa! Dough has been selling shelf-stable plant-based and gluten-free cookie dough protein bars since late 2020 and now turned its attention to cookie dough’s main use – cookies – with the launch of Eat or Bake Cookie Dough this week.

Real cookie dough bars. Real ingredients. Sweet and satisfying, our Oatmeal Cookie Dough Bar is plant-based, dairy free, soy free, gluten free, and loaded with heart-healthy oats, providing a twist on a classic treat. OU kosher and vegan, Whoa Dough only uses the highest-quality ingredients to create an on-the-go cookie dough bar that satisfies your cravings and regales in indulgence. With a 12-month shelf life, you can skip the fridge.

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