Eating with Your Eyes: The Chemistry of Food Colorings - American Chemical Society

A large amount of the foods we eat contains food colorings. We tell you where they come from, how they work, and the difference between natural and artificial food colorings.

On Food and Cooking: The Science and Lore of the Kitchen: McGee

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Chemistry in Context

Are Oreos Vegan? The Vegan's Guide to Oreo Cookies

October 2015 Issue - American Chemical Society

Gut feelings: How food affects your mood - Harvard Health

All Fd&c Colors Big Codes

The Reality Of Red Dye 40

Lauren Johnson on Instagram: A few of you might know why I'm

Adventures in Chemistry Hands-on Experiments - American Chemical