Mugaritz: Edible Stones – Oven Dried Tomatoes

Mugaritz: Edible Stones – Oven Dried Tomatoes

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There are so many intriguing dishes with familiar and odd flavor combinations in Mugaritz, the book about the cuisine of Chef Andoni Luis Aduriz. There are interesting techniques and very cool and whimsical dishes. The ideas are bold and they focus on mostly minimalist presentation and straightforward flavors. I knew from the second I started…

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