There are so many intriguing dishes with familiar and odd flavor combinations in Mugaritz, the book about the cuisine of Chef Andoni Luis Aduriz. There are interesting techniques and very cool and whimsical dishes. The ideas are bold and they focus on mostly minimalist presentation and straightforward flavors. I knew from the second I started…
The Edible Stones that Stunned the World: Mugaritz's Recipe
Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms - Bad to the Bowl
Edible Stones Recipe
Seasoned Chicken with Sun-Dried Tomato Pesto – Kevin's Natural Foods
Freeze Dried Tomatoes1 oz zip lock - medium2.2 oz mylar bag - largeSuper light, super mobile and as close as you can get to fresh!The finest organic
FREEZE DRIED TOMATOES | Juno Farms
DELICIOUS OVEN DRIED TOMATOES IN MICROWAVE
Mugaritz: Écosystème I + D Confounding dishes that invite
Today, I've finally cooked them! Mugaritz Edible River Stones
Today, I've finally cooked them! Mugaritz Edible River Stones
Oven-Dried-Tomato Stecca Recipe
Edible River Stones Molecular food, Molecular gastronomy