Edible dry rose petals Edible flowers recipes, Edible, Rose petals

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Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

Pakistan Rose Petals 1 Cup Bag (Net: 0.5 oz)

Rose petals (Rosa damascena) Fossil records show that roses have been around for 35 million years, and thus have been portrayed across many ancient cultures in their paintings, music, mythology, and medicine. It is alleged that roses began to be cultivated in China 5000 years ago. The rose has a long association with the Roman and Greek goddess of love, beauty, and art Aphrodite and Venus. Cleopatra is believed to do have done the same for herself.

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