Commercial Stoves & Ranges (Electric, Gas or Propane)

A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods

Commercial Stoves & Ranges (Electric, Gas or Propane)

The Best High-End Ranges

Gas stove - Wikipedia

Types of Stoves & Kitchen Ranges: Know the Difference

CSB362B2L Capital 36 Connoisseurian Dual Fuel Self-Clean Range with 4 Sealed Burners + 12 Grill

Gas vs. Electric Stoves: What's The Difference?

Kratos 29Y-046-LP 60 Gas Range, 6 Burners, 280,000 BTU Output, 24 Griddle, Liquid Propane Gas : Industrial & Scientific

Ranges - The Home Depot

Cooking Performance Group S60-G36-L Liquid Propane 4 Burner 60 Range with 36 Griddle and 2 Standard Ovens - 240,000 BTU