Clear Nano-Emulsions with Stuph and Ultrasonics - Hielscher Ultrasonics
Full article: Rosemary oil low energy nanoemulsion: optimization, µrheology, in silico, in vitro, and ex vivo characterization
Combining the Old With the New: using nanotechnology to enhance ancient medicines – Sustainable Nano
Citronella essential oil-based nanoemulsion as a post-emergence natural herbicide
Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components - Hassanzadeh - 2022 - Food Science & Nutrition - Wiley Online Library
Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms - VIT University
Formation of Food‐Grade Nanoemulsions Using Low‐Energy Preparation Methods: A Review of Available Methods - Komaiko - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
The study aimed to evaluate the chemical profile and larvicidal activity of essential oil (EO) and oil-in-water (O/W) nanoemulsions of Eucalyptus
Essential oils and nanoemulsions
Nanoemulsification of Satureja khuzestanica essential oil and pure carvacrol; comparison of physicochemical properties and antimicrobial activity against food pathogens - ScienceDirect
Recent insights into Nanoemulsions: Their preparation, properties and applications. - Abstract - Europe PMC
Superior Nano-Emulsions for Skincare & Cosmetics with our emulsifiers
Saponins as Natural Emulsifiers for Nanoemulsions