Refreshing Hibiscus Tea Recipe and its Health Benefits - Ginger with Spice
Hibiscus, Red Roselle, also known as Jamaica. The deep red color of fleshy lemon or cranberry flavor calyxes can be peeled to drink as tea or eaten Stock Photo - Alamy
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Search for El Molcajete Brand -Dried hibiscus flowers lend a beautiful pink color and a bright tanginess to anything it is steeped in. Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus.
Hibiscus Flower Dried Flor de Jamaica 8 oz from El Molcajete