Potatoes are a delicious ingredient or main dish, but the starch of the potato is also a versatile, gluten-free option for thickening other dishes.
Kartoffelklöße (German Potato Dumplings) - The Daring Gourmet
Roasted Potatoes - Once Upon a Chef
Potato Starch Pros and Cons, Uses and Substitutes - Dr. Axe
Potato Starch Vs. Potato Flour: What's The Difference?
Crispy Resistant Starch Potatoes (i.e. naturally low carb!) - gnom-gnom
Potato Starch Turns Black In The Air And Looks Really Nasty
Know your potatoes! Explore the different varieties of potatoes and what they're best used for.
Cornstarch vs. Potato Starch
Ener-G Foods Pure Potato Starch Flour, 16 oz - Fry's Food Stores
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce) - Omnivore's Cookbook
All About Starches - Bob's Red Mill
All About Starches - Bob's Red Mill
Cauliflower Chowder - Damn Delicious
Cook's Illustrated - These common potatoes span the starch spectrum and can cover a wide range of spud cookery. Learn more about cooking potatoes based on their starch levels